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AGMARK Certification

AGMARK (Agricultural Marketing) certification is a quality certification scheme used in India for various agricultural products.

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AGMARK (Agricultural Marketing) certification is a quality certification scheme used in India for various agricultural products. It is a voluntary certification program implemented by the Directorate of Marketing and Inspection (DMI), under the Ministry of Agriculture and Farmers’ Welfare, Government of India.

The primary objective of AGMARK certification is to ensure that agricultural products meet specific quality and purity standards, as defined by the DMI. The certification helps in promoting the sale of agricultural commodities, building consumer confidence, and preventing fraud or adulteration in the market.

Key points about AGMARK certification:

  1. Eligible Commodities: AGMARK certification is applicable to a wide range of agricultural products, including grains, pulses, edible oils, spices, fruits, vegetables, honey, and other processed agricultural products.

  2. Quality Standards: The DMI sets specific quality parameters for each commodity, which include aspects like physical appearance, size, color, taste, aroma, and chemical composition. These standards ensure that the certified products are of a specified quality and safe for consumption.

  3. Voluntary Certification: AGMARK certification is voluntary, meaning producers and processors can choose to get their agricultural products certified under the scheme. However, many producers and processors opt for AGMARK certification to gain a competitive advantage in the market and build consumer trust.

  4. Certification Process: To obtain AGMARK certification, producers or processors need to apply to the designated AGMARK certification agencies. The products are then subject to testing and inspection to ensure they meet the specified quality standards. Once the products pass the quality tests, they are eligible for AGMARK certification.

  5. Use of AGMARK Logo: Certified agricultural products can carry the AGMARK logo on their packaging and labels. The logo acts as a symbol of quality assurance and helps consumers identify products that meet the specified standards.

  6. Recognition: AGMARK certification is recognized across India and is widely trusted by consumers, traders, and buyers. It is an important factor for sellers and exporters to establish credibility and access new markets.

AGMARK certification plays a crucial role in enhancing the value and marketability of Indian agricultural products by ensuring consistent quality and safety. It benefits both producers and consumers by providing quality assurance and building consumer confidence in agricultural commodities.

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